Raw Fermentation Workshop Feb 22
Fermented foods are rich in enzymes, improve digestion and absorption of nutrients, and restore the proper balance of bacteria in the gut.
Milk Kefir Smoothie
Milk Kefir Cheese
Date: Monday 22 February, 2016
Time: 9.30am to 12 noon (2.5hours)
Venue: Rochalie Drive, Tanglin area
Hosted by Health and Vitality